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Honey Garlic Shrimp
Honey Garlic Shrimp

Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Shrimp:
  1. You need honey
  2. You need soy sauce, reduced sodium recommended
  3. Provide garlic, minced
  4. Prepare minced fresh ginger (or 1/4 tsp. dried)
  5. Use small uncooked shrimp, peeled and deveined
  6. Use olive oil
  7. You need cornstarch
  8. Get water
Instructions to make Honey Garlic Shrimp:
  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
  5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

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