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Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Before you jump to Honey garlic shrimp & tofu with rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to honey garlic shrimp & tofu with rice recipe. To cook honey garlic shrimp & tofu with rice you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Honey garlic shrimp & tofu with rice:
  1. Provide medium raw shrimp
  2. Get honey
  3. Prepare soy sauce
  4. Get minced garlic
  5. Get onion powder
  6. Prepare minute rice
  7. Get green onion
  8. Take diced mushrooms
  9. You need firm tofu
  10. Provide sweet Chile sauce
  11. You need teriyaki sauce
Steps to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

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