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Before you jump to Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to garlic shrimp recipe. To cook garlic shrimp you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Garlic Shrimp:
- Prepare shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
- Prepare Fresh garlic
- Get Parsley
- Get Sea salt
- You need Olive oil
- Prepare Old bay seasoning
Instructions to make Garlic Shrimp:
- Mince garlic as many as you like I love garlic😊 I used 4 cloves
- Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
- Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
- Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
- Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
- Remove shrimp from the pan plate with garlic an add parsley for garnishing
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