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Before you jump to Garlic Cilantro Shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to garlic cilantro shrimp recipe. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Garlic Cilantro Shrimp:
- Get 4 tbsp. extra-virgin olive oil, divided
- Get 3 cloves garlic, minced
- Provide 2 tsp. lime juice
- You need 1/2 tsp. chili powder
- You need 1/4 tsp. kosher salt
- Take 1/3 cup chopped cilantro, plus more for serving
- Provide 1 lb. medium shrimp, peeled and deveined
- Provide 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
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