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Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

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We hope you got benefit from reading it, now let’s go back to italian meat feast thin pizza recipe. To make italian meat feast thin pizza you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Italian Meat Feast Thin Pizza:
  1. Use Base
  2. Take 250 grams Plain Flour
  3. Take 150 ml Tepid Water
  4. Get 1/2 tsp Fine Sea Salt
  5. Use 10 grams Yeast
  6. You need Sauce
  7. You need 2 Large Shallots
  8. Get 2 Garlic Cloves
  9. Take 1 tbsp Rapeseed Oil
  10. You need 1 tbsp Tomato Paste
  11. You need 1 tbsp Worcestershire Sauce
  12. Use 1 pinch Sea Salt
  13. Take 1 pinch Basil
  14. Use 1 can Chopped Tomatoes
  15. You need 1 pinch All Purpose Seasoning
  16. Use Topping
  17. You need 1 Pepperoni
  18. Use 1 Chargrilled Chicken
  19. Get 1 Peppers
  20. You need 1 Mushrooms
  21. Provide 1 Red Onion
  22. Use 1 Grated Mature Cheese
  23. You need 1 Grated Mozzarella Cheese
Steps to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

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