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Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to beefy cabbage rice soup recipe. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beefy Cabbage rice soup:
- Take 2 pds ground Beef or choice ground meat like turkey or sausage
- Use 1 large head cabbage chopped
- You need 1 cup long grain rice uncooked
- Use 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Prepare 1 yellow onion
- Get As needed diced bell pepper I used Tricolor
- Take As needed tomato paste couple tsps
- Provide 2 cups low sodium vegetable stock
- Take 3 cups low sodium beef broth
- Provide 1 cup low sodium chicken broth
- Provide As needed minced garlic
- Get 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Take 2 whole mild pepperchino I let simmer in it
- Prepare 1 1/2-2 Teaspoon worchershire sauce
- Get As needed chopped fresh oregano and cilantro
- You need 1 tsp SMOKED Paprika
- Take 1/2 cup UNcooked chopped bacon
- Take As needed Mrs Dash Italian Medley it has alot dried herbs
- Provide As needed McCormick vegetable seasoning/celery flakes
- Use To taste: salt and pepper
- Get 2 bay leafs
- Provide 1 small Pinch of crushed chili flakes
Instructions to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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