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Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to beefy cabbage rice soup recipe. To cook beefy cabbage rice soup you need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beefy Cabbage rice soup:
- Get 2 pds ground Beef or choice ground meat like turkey or sausage
- You need 1 large head cabbage chopped
- Get 1 cup long grain rice uncooked
- Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
- Get 1 yellow onion
- Provide As needed diced bell pepper I used Tricolor
- Take As needed tomato paste couple tsps
- Use 2 cups low sodium vegetable stock
- Get 3 cups low sodium beef broth
- Take 1 cup low sodium chicken broth
- Take As needed minced garlic
- Prepare 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
- Get 2 whole mild pepperchino I let simmer in it
- You need 1 1/2-2 Teaspoon worchershire sauce
- You need As needed chopped fresh oregano and cilantro
- Provide 1 tsp SMOKED Paprika
- Use 1/2 cup UNcooked chopped bacon
- Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
- Use As needed McCormick vegetable seasoning/celery flakes
- You need To taste: salt and pepper
- Provide 2 bay leafs
- Take 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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