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Italian Stuffed Shells
Italian Stuffed Shells

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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Italian Stuffed Shells:
  1. Take ground beef
  2. Use chopped onion
  3. Take garlic clove, minced
  4. Use hot water
  5. Provide tomato paste
  6. Take beef bouillon granules
  7. Provide dried oregano
  8. You need large egg, lightly beaten
  9. Prepare ricotta
  10. Prepare shredded mozzarella, divided
  11. Take grated parmesan cheese
  12. You need jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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