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Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area to start as any. Accomplish this for the entire house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Ravioli w/ Meat Sauce:
  1. Use Ravioli Dough
  2. Use 3 Cups Flour
  3. Use 5 Eggs
  4. Use Pinch salt
  5. Get Filling & Sauce
  6. Take 1.25 Lbs. Ground Beef
  7. Prepare 1.25 Lbs Ground Pork
  8. Use 1 Onion
  9. Take 3 Scallions
  10. Provide 3 Mushrooms
  11. Get 3 Cloves Garlic
  12. Use 2 jalapeños
  13. Take 1 Can Crushed Tomatoes
  14. Take 1/2 Jar Pasta Sauce
  15. Provide Worcestershire Sauce
  16. Use 5 Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Take Italian Seasonings
  19. Get Oregano
  20. You need Paprika
  21. Provide Garlic Powder
  22. Use Onion Powder
  23. Use Black Pepper
  24. Get Salt
  25. Prepare Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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