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Spaghetti and Meat Balls
Spaghetti and Meat Balls

Before you jump to Spaghetti and Meat Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good a place to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to spaghetti and meat balls recipe. To cook spaghetti and meat balls you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Use Shredded mozzarella cheese
  2. Use Grated parmesan cheese
  3. You need Spaghetti noodles
  4. Get Garlic bread
  5. Take Side salad
  6. Use Meat sauce
  7. Use 1 lb ground beef and/or ground Italian sausage
  8. Prepare 1 large Onion, finely chopped
  9. Provide 1 (28 ounce) can crushed tomatoes
  10. Provide 1 (15 ounce) can tomato sauce
  11. You need 2 tablespoons sugar or to taste (see notes)
  12. Prepare 1 1/2 teaspoons dried basil
  13. Use Salt and freshly ground black pepper
  14. Take 1 tablespoons garlic powder
  15. Use Meat balls
  16. Prepare 1/2 lb ground beef
  17. You need 1/2 lb ground pork
  18. You need 1 egg
  19. You need 4 tsp good quality, unflavored, breadcrumbs
  20. Take 2 tsp extract virgin olive oil
  21. Prepare 1 tsp dried basil
  22. Provide 1/2 tsp garlic powder
Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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