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Before you jump to Beef Caldereta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Let’s begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef caldereta recipe. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Beef Caldereta:
- Use bulb of garlic minced
- Take big or 1 small onion minced (red or white)
- Get carrots small to medium size cubed
- You need medium size potato cubed
- You need small bell peppers cubed (green or red)
- Use red small hot chilli peppers chopped
- Provide beef cubes
- Get beef broth cubes
- Use liver spread
- Get big pack tomato sauce (Filipino Style or Italian Style)
- You need small pack tomato paste
- Prepare Vegetable Oil
- Prepare Butter
Steps to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
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