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boys' Italian beef sandwiches (slow cooker)
boys' Italian beef sandwiches (slow cooker)

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Make smart choices when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Fill your cupboards with wholesome foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to boys' italian beef sandwiches (slow cooker) recipe. You can have boys' italian beef sandwiches (slow cooker) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make boys' Italian beef sandwiches (slow cooker):
  1. Use 1 3-5 pound beef roast
  2. Get 1 tsp salt
  3. You need 1 tsp pepper
  4. You need 1 tsp dried basil
  5. Use 1 tsp dried oregano
  6. Use 1 tsp onion powder
  7. Take 1 tsp garlic powder
  8. You need 1 cup prepared italian salad dressing
  9. Use 2 cup water
Steps to make boys' Italian beef sandwiches (slow cooker):
  1. spray crock pot with non-stick cooking spray. place roast in pot.
  2. sprinkle seasonings over roast, then add dressing and water.
  3. cook on low all day, minimum 7 hours. shred meat and return to pot for at least 15 minutes.
  4. serve in a crusty roll.

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