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Italian meatballs
Italian meatballs

Before you jump to Italian meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to italian meatballs recipe. To cook italian meatballs you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Italian meatballs:
  1. Prepare organic ground beef
  2. Take breadcrumbs
  3. Get eggs
  4. Provide diced onions
  5. Get garlic cloves
  6. You need tomato paste (can substitute with tomato sauce)
  7. Provide salt
  8. Take Italian seasoning
  9. Use Pepper… Eyeball it
  10. You need Note:. Seasoning and sauce eyeball… May need more
Steps to make Italian meatballs:
  1. Ingredients… Last pick other possible replacement options
  2. Dice onion… Can also put in food processor. Also add 1 pealed carrot
  3. Before and after… Use pulse. Finished example on the right.
  4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good.
  5. Beat eggs then add, mix but don't compact.
  6. Make balls. Start heating pan med.
  7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover.
  8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown…
  9. When fully brown, put in large pot.
  10. Bonus step: add wine, mix in with what left, with all good stuff
  11. Mix all in, gentle. Shake. Taste… Maybe more seasoning or salt.
  12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered.

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