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Before you jump to Hearty Italian Style Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hearty italian style beef stew recipe. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hearty Italian Style Beef Stew:
- Prepare 1.5 lbs stewing beef, diced
- Provide 3 celery ribs, diced
- Get 2 medium/large carrots, diced
- Get 1 large onion, diced
- Take 4 garlic cloves, minced
- You need 230 g cremini mushrooms, cut into quarters
- Use 1 can cannellini beans, drained
- Use 1 tbsp tomato paste
- You need 2 tsp Italian seasoning
- Get 1 tsp dried oregano
- Get 2 tsp dried basil
- You need 2 dried bay leaves
- Provide 1 cup red wine
- Provide 1/2 cup beef stock
- Prepare 1.5 tbsp flour or corn starch
- Prepare 1 large can diced tomatoes
- Provide Parsley, chopped (garnish, optional)
- Get to taste Salt and pepper
- Prepare 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)
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