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menudo
menudo

Before you jump to menudo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to menudo recipe. To cook menudo you need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make menudo:
  1. Get menudo regular cut into small chunks
  2. Get patas de rez (skinned and cut cow feet )
  3. Use librillo amosoum tripe
  4. You need panal honey comb tripe
  5. Take handfull japonés dried chiles
  6. You need handful dried chiles de arbol
  7. Take dried new mexico chiles
  8. Prepare dried California chile pods
  9. Get dried chile ancho
  10. Take salt to taste
  11. Get garlic cloves peeled
  12. Prepare onion cut into 4 pieces
  13. You need dried crushed mexican oregano ( u can use more or less per your taste )
  14. You need FOR TOPPINGS( ALL OPTIONAL)
  15. Prepare fresh cut lime wedges
  16. Take chopped cilantro
  17. You need chopped onion
  18. You need oregano
  19. You need salsa of ur choice ( normally a red salsa like salsa de hormiga )
  20. Take crushed chile flakes
Steps to make menudo:
  1. clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  2. in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  3. add oregano and let continue cooking, this is also a good time to taste for salt.
  4. after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.

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