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Before you jump to Roasted eggplant open cheese Toasties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to roasted eggplant open cheese toasties recipe. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Roasted eggplant open cheese Toasties:
- Use small eggplants sliced into half
- Get onion chopped finely
- You need tomato chopped finely
- You need capsicum chopped finely
- Get mushrooms chopped finely (optional)
- Provide Any veggies of your choice (sweetcorn, purple cabbage, beans)
- Take Cheese grated
- You need Salt and pepper
- Use oregano
- You need chilli flakes
- Prepare oil
Steps to make Roasted eggplant open cheese Toasties:
- Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
- Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
- Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!
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