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Easy Shortcrust Pastry
Easy Shortcrust Pastry

Before you jump to Easy Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy shortcrust pastry recipe. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Easy Shortcrust Pastry:
  1. Get Cake flour
  2. Prepare Butter
  3. Use Cold water
Instructions to make Easy Shortcrust Pastry:
  1. Chill the water in the fridge.
  2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
  3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
  4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
  5. Stack the pieces on top of one another.
  6. Press down with the back of your hand.
  7. Divide in half with the spatula.
  8. And stack…
  9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
  10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
  11. They should rise and make layers like this.

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