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Before you jump to Potato roasties paniyaram chaat recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to potato roasties paniyaram chaat recipe. To cook potato roasties paniyaram chaat you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Potato roasties paniyaram chaat:
- Use 1 cup Potato grated and soaked
- Prepare 1 tsp Black pepper powder
- You need 1 tsp salt
- Take 1.5 tsp Cornflour
- Use 1 tsp Chilli flakes
- Use as needed Oil for frying
- Prepare For garnish
- You need 1 tbsp Pudina chutney
- Get 1 tbsp Curd
- Provide 1 tbsp Chopped onion
- You need 1 tablespoons Tamarind chutney
- Get 1 tablespoons Grated cheese
- Get 1 tablespoons Bikaneri bhujiya
Steps to make Potato roasties paniyaram chaat:
- Squeeze out all the water from potato, spread it on a plate
- Add cornflour black pepper powder,chilli flakes,salt and mix well
- Heat the paniyaram pan and grease it with generous amount of oil
- Take small amount of potato mixture and spread it out on pan
- Let them cook on law flame till the bottom nice and brown
- Potato roasties paniyaram is ready
- Now for chaat
- Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
- Potato roasties paniyaram chaat ready to served
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