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Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Before you jump to Easiest Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to easiest sweet shortcrust pastry recipe. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easiest Sweet Shortcrust Pastry:
  1. Take Butter *softened
  2. Take Caster Sugar
  3. Prepare Egg Yolk
  4. Take (*250ml) Plain Flour
Steps to make Easiest Sweet Shortcrust Pastry:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

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