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Before you jump to Basic Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to basic sweet shortcrust pastry recipe. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Basic Sweet Shortcrust Pastry:
- Use 250 g plain flour, sifted
- Take 125 g cold unsalted butter, diced
- Take 100 g pure icing sugar, sifted
- Prepare Pinch salt
- Take 1 teaspoon vanilla paste or extract
- Prepare 2 egg yolks
- Take 1 tablespoon milk
Instructions to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
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