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Before you jump to Stacy's Pastitsio recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to stacy's pastitsio recipe. You can have stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Stacy's Pastitsio:
- Provide ground beef, lamb, pork or a mixture if you would like
- You need onions, chopped
- You need garlic, chopped or 2 whole cloves minced
- Get Fire Roasted Diced Tomatoes
- Provide parsley, dried
- Provide oregano, dried
- Use cinnamon, ground
- Get kosher salt
- Get Merlot or substitute beef broth
- You need eggs, beaten separately
- Use butter (or margerine)
- Prepare all purpose flour (heaping)
- Take cracked black pepper
- Get milk
- Use grated parmesean cheese
- You need elbow macaroni, cooked & drained
Steps to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
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