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Before you jump to Extra Crispy Roasties 👌 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to extra crispy roasties 👌 recipe. To make extra crispy roasties 👌 you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Extra Crispy Roasties 👌:
- Take Roasting potatoes
- Take Olive oil
- You need Salt and pepper
Instructions to make Extra Crispy Roasties 👌:
- Peel and cut your potatoes into evenly sized chunks then par boil them for 20-25 minutes until nearly tender.
- Drain the water off and sit the sieve on top of the hit pan to allow the potatoes to steam dry a little bit.
- Heat your baking tray in the oven at 190 C then pour in a thin layer of olive oil. Tip your potatoes carefully into the tray and turn them over in the oil with some tongs.
- Season with pepper then roast for 50 mins turning occasionally. When they look nearly done, carefully squash each potato with a masher. Then put them back in the oven for ten minutes. Season with salt before serving 😋
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