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Before you jump to Curried Potato Pastie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to curried potato pastie recipe. You can cook curried potato pastie using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Curried Potato Pastie:
- Take Ready-made Puff pastry
- You need Potatoes
- Take Frozen peas
- Take Oil
- Provide Onion
- Provide Curry paste (any)
- Take Mustard seeds
- Provide Lemon (juiced)
- Prepare Coriander
- Take Egg (for egg wash)
Instructions to make Curried Potato Pastie:
- Heat a large pan of water - TIP.Heat the water in a kettle first then heat it - Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
- In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
- Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
- Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad
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