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Before you jump to Cucumber Toasties recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to cucumber toasties recipe. You can have cucumber toasties using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cucumber Toasties:
- Get French Baguette
- Prepare Cumcumbers
- You need Package Light Cream Cheese
- Provide Light Mayonnaise
- Take package Italian Dressing Seasoning
- Take Dill Weed
Instructions to make Cucumber Toasties:
- Cut baguette into half inch slices
- Mix cream cheese, mayonnaise, and italian seasoning in a small bowl
- Soead a small amount (less than a teaspoon) on each slice of bread
- Wash and peal the cucumber, then cut into 2mm thick slices at about a 45 degree angle
- Place cucumber slices on top of the cream cheese and sprinkle with dill weed
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