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We hope you got benefit from reading it, now let’s go back to basic shortcrust pastry recipe. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Shortcrust Pastry:
- You need 1 & 2/3 cups Plain Flour
- Take 125 g Butter
- You need 1 Egg
- Prepare *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Get <Additional Ingredients>
- Provide 1/4-1/2 cup Caster Sugar *for sweet pastry
- You need 1 teaspoon Vanilla Extract *for sweet pastry
- Use 50 g Parmesan Cheese *grated, for cheesy pastry
- Take 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Steps to make Basic Shortcrust Pastry:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
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