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Before you jump to Sig's Salmon and Prawn Pasties recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to sig's salmon and prawn pasties recipe. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get cooked salmon
- You need cooked, large prawns
- Get uncooked bacon bits
- You need mayonaise
- You need best ready puff pastry
- Provide egg
- Get each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
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