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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pozolé recipe. To make pozolé you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare pozolé:
  1. Provide chicken legs and thigh
  2. You need pork roast chopped into chunks
  3. Prepare dried japones chiles
  4. Provide dried California chiles
  5. Get dried new mexico chiles
  6. Prepare garlic
  7. Get mexican oregano
  8. You need onion cut in quarters
  9. Get water to fill pot 3/4 of the way
  10. Get can of hominy
  11. Provide salt to taste
  12. Provide FOR TOPPINGS
  13. Prepare chopped cilantro
  14. Prepare chopped onion
  15. Get chopped cabbage
  16. Get dried mexican oregano
  17. You need cut lime wedges to squeeze in your bowl
  18. Use salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

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