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Before you jump to Cornish Pasties recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cornish pasties recipe. You can cook cornish pasties using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cornish Pasties:
- Use plain flour
- Get unsalted butter
- Provide ground beef
- Prepare onion large, diced
- Take potato medium, diced
- Get carrot small, diced
- Prepare black pepper, freshly ground
- Take salt
- You need water
- Get egg beaten
Steps to make Cornish Pasties:
- Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt.
- mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more.
- Remove the pastry from the bowl
- then cut into 4 pieces and put in the fridge for 20 minutes
- Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!)
- Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square
- Then cut out a circle
- and dollop 1/4 of your beef filling mixture into the middle.
- Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration
- Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C
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