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PandA Pasties
PandA Pasties

Before you jump to PandA Pasties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to panda pasties recipe. You can have panda pasties using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare PandA Pasties:
  1. Take puff pastry
  2. Provide roast pork
  3. You need medium potatoes, peeled
  4. Use eating apples, peeled & cored
  5. Get pork gravy
  6. Get stuffing, made to packet instructions ,I used sage & onion
  7. You need egg, beaten
Steps to make PandA Pasties:
  1. Pre heat oven to 200C (400F). If using cooked potatoes cut into 1/2 in cubes, if raw potatoes cook for 15 minutes, allow to cool, then dice.
  2. Cut pork into 1/2 inch cubes, place in mixing bowl.
  3. Cut apple into 1/4 inch dice, add to pork, add potatoes, and sufficient gravy to bind, not too much, mixture should be fairly tight. Stir through.
  4. Chop stuffing add to bowl and gently stir
  5. Roll out pastry, cut into 6 to 8 inch circles. You should get 6 to 8 depending on size.
  6. Place meat mixture into centre of each circle, leave 1/2 inch border all round.
  7. Brush border with beaten egg, bring pastry up around filling and crimp using fingers or a knife. Ensure they are well sealed, as you can see in the photo two blew open whilst cooking!
  8. Brush with beaten egg, allow to rest for 5 minutes and repeat..
  9. Place on greased baking sheets, about 1 inch apart.
  10. Place in oven for 25 to 30 minutes until golden brown.
  11. Serve with vegetables of choice. We have chips (fries) and baked beans
  12. I originally made the filling using only leftovers from Sunday dinner but now use fresh ingredients. I meant to add apple butter to the mix, but age took over and I forgot !! You can add peas, sweetcorn or carrots to the mix if you like.
  13. You can just fold the circles in half and crimp with a fork, at step 7.

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