Hello everybody, welcome to my recipe site, looking for the perfect Ragada pasties (Maharashtrian Dish) recipe? look no further! We provide you only the best Ragada pasties (Maharashtrian Dish) recipe here. We also have wide variety of recipes to try.
Before you jump to Ragada pasties (Maharashtrian Dish) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To make ragada pasties (maharashtrian dish) you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ragada pasties (Maharashtrian Dish):
- Provide boiled mashed potatoes
- You need boiled white peas
- Provide washed poha
- Use powdered cornflakes
- Prepare chopped onion
- Use Imli chutney
- You need Khatti chutney
- Get Meethi chutney
- Get Aloo sev
- Prepare Black salt
- You need Bhuna jeera powder
- Get Chat massala
- You need Chopped coriander
Instructions to make Ragada pasties (Maharashtrian Dish):
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
- Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
- Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
- Finally serve hot ragada patties and enjoy monsoon.
If you find this Ragada pasties (Maharashtrian Dish) recipe useful please share it to your friends or family, thank you and good luck.
