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Cornish Pasties
Cornish Pasties

Before you jump to Cornish Pasties recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cornish pasties recipe. You can have cornish pasties using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasties:
  1. Use For the pastry
  2. Prepare strong white flour
  3. You need lard or white shortening
  4. Provide butter
  5. Use salt
  6. Provide cold water
  7. Take For the filling
  8. Take beef skirt, diced
  9. Get potato diced
  10. Prepare swede diced
  11. Prepare onion sliced
  12. You need Salt and pepper
  13. Prepare Egg beaten for glaze
Steps to make Cornish Pasties:
  1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
  2. Add the cold water and mix into a dough. Knead until the dough is elastic.
  3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
  4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
  5. Dice the potato, swede an onion. And mix together.
  6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
  7. Lay a portion of vegetables onto the pastry and cover with a portion of beef.
  8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
  9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
  10. Crimp the edge.
  11. Place into a greased tray. Wash with the mixed egg.
  12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
  13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
  14. Enjoy hot or cold.

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