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!!Pasties!!
!!Pasties!!

Before you jump to !!Pasties!! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to !!pasties!! recipe. To make !!pasties!! you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make !!Pasties!!:
  1. Get 1 -Pasty Pastry-
  2. You need 1 cup hot water
  3. Get 1 cup butter flavored crisco OR lard
  4. Get 3 1/2 cup all purpose flour
  5. Take 1 -filling-
  6. You need 1 lb ground beef
  7. Get 1 small round steak, cut into 1/2 " cubes
  8. Get 1 large onion, minced, seperate
  9. You need 2 tsp garlic, minced, separate
  10. Provide 4 -6 cups of potato,diced into 1/2 " cubes
  11. Take 1 rutabaga diced into 1/2" cubes
  12. You need 1 can beef consommé
Steps to make !!Pasties!!:
  1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
  2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
  3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
  4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
  5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
  6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
  7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
  8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
  9. Delicious!

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