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Pita bread
Pita bread

Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pita bread recipe. To make pita bread you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pita bread:
  1. Prepare 3 cup flour
  2. Take 2 1/4 tsp yeast
  3. Get 1 cup warm water
  4. Prepare 1 1/2 tbsp oil
  5. Get 1 1/2 tsp salt
  6. Provide 1 tbsp sugar
Steps to make Pita bread:
  1. Add warm water in a bowl add 1cup flour,sugar n yeast cover n let stand for 20min
  2. Then add the remaining flour,oil n salt mix well and make a soft dough
  3. Cover the dough with kitchen towel till double in size
  4. Remove the dough from bowl n place into a floured work surface n cut it into small circle
  5. Make a circle shape n bake in nonstick

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