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Before you jump to tamales de pollo o puerco (chicken or pork) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to tamales de pollo o puerco (chicken or pork) recipe. To make tamales de pollo o puerco (chicken or pork) you need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make tamales de pollo o puerco (chicken or pork):
- Take baking soda
- Take salt
- Prepare boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- Use red or green salsa of your choice that can be found on my profile.
- Provide water
- Get corn husks or banana leafs
- Provide 4 lb bag of maseca for tamale
- Provide you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- Provide fresh manteca (lard) or crisco shortning melted
Instructions to make tamales de pollo o puerco (chicken or pork):
- in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
- it should have a consistancy almost like a brownie mix when it has enough water in it
- add lard and mix well, it should loosen it up .
- place corn husks in hot water to make them pliable.
- mix shredded meat and salsa together
- when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
- fold over one side then fold up the bottom, then fold over other side.
- in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
- when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
- if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
- if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
- it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.
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