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Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Before you jump to Homemade Shawarma/pita Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to homemade shawarma/pita bread recipe. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Take 4 cup flour
  2. Provide 1 and 1/2 tbsp yeast
  3. You need 1 tsp salt
  4. Provide 1/2 tsp sugar
  5. Use 2 tbsp oil
  6. Take 1 and 1/2 cups lukewarm water
Instructions to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

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