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Fish in a Pita
Fish in a Pita

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We hope you got benefit from reading it, now let’s go back to fish in a pita recipe. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fish in a Pita:
  1. Take pollock filets see my recipe fried fish for breading
  2. Prepare vegetable oil to medium fry in
  3. Take medium Cucumber
  4. Prepare grape tomatoes
  5. You need kosher salt and ground black pepper
  6. Take dill weed
  7. Prepare pita Bread
  8. Get red wine/ malt vinegar
  9. Take mayonnaise
Steps to make Fish in a Pita:
  1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
  2. Wash and peel the Cucumber in a striped peeling way.
  3. Thinly slice the Cucumber and add the salt.
  4. Sprinkle with dill weed.
  5. Wash and slice the tomatoes.
  6. Add salt and pepper along with the dill weed.
  7. Toast the pita Bread. Then slice in half.
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

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