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Pita bread
Pita bread

Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to pita bread recipe. You can have pita bread using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pita bread:
  1. Take all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour
  2. Use Salt
  3. Use warm milk
  4. Get yeast
  5. Get sugar
Instructions to make Pita bread:
  1. In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size.
  2. Place a finger in the middle to check
  3. Cut them into pieces
  4. Roll each piece
  5. Heat the pan and put the rolled bread
  6. Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita).
  7. Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one.

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