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Pita Bread Fries
Pita Bread Fries

Before you jump to Pita Bread Fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pita bread fries recipe. You can cook pita bread fries using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pita Bread Fries:
  1. You need leftover Pita Breads
  2. Get Salt
  3. Take Chat Masala
  4. You need Lemon juice
  5. You need Red chilli powder
  6. Use Oil for frying
Steps to make Pita Bread Fries:
  1. First of all, cut Pita into thin long strips. Use a kitchen scissor and cut the strips either very thin or little thicker.
  2. Deep fry them in hot oil in batches. These will be done in about 3 to 4 minutes only. Therefore keep a watch while frying.
  3. Drain them on an absorbent paper. Sprinkle the spices and squeeze some Lemon juice as per one's liking. Enjoy!

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