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Pita Pockets
Pita Pockets

Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to pita pockets recipe. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pita Pockets:
  1. Provide For Chicken Marination:
  2. You need 500 gms boneless chicken
  3. Prepare salt as per taste
  4. Provide 2 tsps red chilli powder
  5. Prepare 2 tsps haldi
  6. Get 1 tsp garam masala powder
  7. Take 1 tsp vinegar
  8. Prepare 0.5 tsp black pepper powder
  9. Prepare 4 tbsps olive oil
  10. Get Mayonnaise for filling :
  11. Get 1 cup white mayonnaise
  12. Provide 6-8 green chilies (make thick paste)
  13. You need pinch salt
  14. Use 2 large cucumbers thinly sliced
  15. You need 2 large tomatoes thinly sliced
  16. Get 4 pita breads
  17. Take some butter for toasting Pita breads
Steps to make Pita Pockets:
  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

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