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Before you jump to taisen's two bean chili in a crockpot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to taisen's two bean chili in a crockpot recipe. You can cook taisen's two bean chili in a crockpot using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook taisen's two bean chili in a crockpot:
- Provide large can of red kidney beans
- Use small can of northern beans
- Get to 2 lbs of hamburger
- Get can of tomato sauce
- Get to large white/yellow onion
- Use of taco seasoning
- Get of McCormick's chili seasoning
- Take three or more dashes of red pepper
- Use a few dashes or more if you prefer of garlic powder
- Get a few sprinkles of black pepper
- Use shredded cheddar cheese ( optional )
- Provide diced up purple/red onion ( optional )
- Get butter bread or corn bread
Instructions to make taisen's two bean chili in a crockpot:
- drain the cans of beans. sometimes I leave a little of the kidney bean liquid
- start the crock pot on high. add in the tomato sauce, both beans and the McCormick seasoning. stir and cover.
- get a frying pan. put the hamburger meat in it and turn the heat on to medium high. sprinkle black pepper, red pepper and garlic. cook until the meat is no longer pink
- drain the grease. turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning. mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot
- mix the meat and cover the crock pot
- chop up your onion anyway you like. add them in stir and cover
- let this cook for about an hour. then taste. if it needs more spice use whatever you like until you feel it is spicy enough.
- cook all day long. about 4 to 5 hours
- slice up some red/purple onion and set aside. grate cheese and set aside.
- butter the bread or get the cornbread ready
- top with cheese and onion if you like it that way
- serve and enjoy
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