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Before you jump to Pesto Chicken Pita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to pesto chicken pita recipe. To cook pesto chicken pita you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pesto Chicken Pita:
- Get 1 Whole Wheat Pita Pocket
- Provide 1 Can Chicken, drained
- You need 1 Tbs. Onion, minced
- Take 1 Tbs. Celery, minced
- Get 1 Tbs. Mayo
- Use 1/2 Tbs. Basil Pesto
- Take 1-2 Slices Tomato
Instructions to make Pesto Chicken Pita:
- Slice pita in half and carefully open so you can fill it.
- In a bowl, mix together all ingredients except tomato slices.
- Place tomato slices in pitas, cut in half if needed.
- Place half of chicken mixture in each pita half.
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