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Colorful Coleslaw
Colorful Coleslaw

Before you jump to Colorful Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to colorful coleslaw recipe. To cook colorful coleslaw you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Colorful Coleslaw:
  1. You need head- green cabbage - sliced- 4 to 5 cups
  2. Get head purple cabbage - sliced- 4 to 5 cups
  3. Get whole carrots - shredded
  4. Provide mini sweet peppers( different colors )
  5. Get mayonnaise
  6. Take whole milk
  7. Get granulated sugar
  8. Take white vinegar
  9. Use salt
  10. Prepare couple dashes hot sause
  11. Prepare fresh cilantro leaves
Steps to make Colorful Coleslaw:
  1. Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
  2. In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
  3. Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.

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