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Before you jump to My Asian coleslaw salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to my asian coleslaw salad recipe. To make my asian coleslaw salad you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Asian coleslaw salad:
- Provide bag coleslaw
- Provide large purple onion, thin sliced
- Use chicken flavored Ramen noodles (3oz)
- Use apple cider vinegar
- You need rice vinegar
- Provide sugared holiday pecans (recipe in my recipes), chopped
- You need sunflower oil
- Use dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
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