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Before you jump to Oriental Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to oriental slaw recipe. To make oriental slaw you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Oriental Slaw:
- Take large head Napa cabbage chopped
- Prepare green onion chopped
- Prepare Raman Noodles
- You need slivered almonds
- Prepare Dressing
- Provide Wine vinegar
- You need Sugar
- Prepare oil
- Take season packets from Raman noodles
Instructions to make Oriental Slaw:
- Toss cabbage and green onions and refrigerate several hours
- Crush the Raman noodles and place with almonds on a baking sheet.
- Bake at 350 for 10-15 mins.
- Cool and store till serving time
- Mix dressing together.
- To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.
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