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Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw

Before you jump to Danish meatballs (Frikadeller) with coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To make danish meatballs (frikadeller) with coleslaw you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
  1. Take minced pork
  2. Take milk
  3. Take tsb fennel seeds
  4. Use onion
  5. Take flour
  6. Use egg
  7. Take Salt & pepper
  8. Prepare Oil for cooking
  9. Take Coleslaw
  10. Provide red cabbage
  11. Prepare carrots
  12. Take kohlrabi (optional)
  13. Use white wine vinegar
  14. You need olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
  1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
  2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
  3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
  4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

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