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Red Coleslaw
Red Coleslaw

Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to red coleslaw recipe. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Red Coleslaw:
  1. Get Red Cabbage *about 200g
  2. Use Carrot
  3. You need fresh Beetroot
  4. Provide Dried Cranberries
  5. Get Balsamic Vinegar OR Vinegar of your choice
  6. Prepare Olive Oil
  7. Take Sugar
  8. Prepare Salt
  9. Prepare Freshly Ground Pepper
  10. Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Instructions to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

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