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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to easy coleslaw recipe. To cook easy coleslaw you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Coleslaw:
- Use 2 12 oz. packs deluxe Coleslaw cabbage mix
- You need 1 small Onion
- Get 1/3 cup Sugar
- Provide 1/2 cup White vinegar
- Use 3/4 cup Hellmans mayo
- Use 1 tbs. Lemon juice
- Use 1/4 cup Milk
- Provide 1 tsp. each, salt and pepper
- Take 2 tsp. Celery seed
Steps to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
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