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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start with exchanging the bulbs. Of course you shouldn’t confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Use green cabbage
- Use carrots
- Prepare mayonnaise
- Prepare wholegrain mustard
- You need extra virgin olive oil
- Use white wine vinegar
Instructions to make Coleslaw:
- Peel outer layer of the cabbage and discard
- Shred cabbage into fine strips
- Peel and grate carrots
- Combine mayonnaise, mustard, vinegar and olive oil in a large bowl
- Add cabbage and carrot in batches to ensure they are well covered
- Cover and refrigerate for at least two hours before serving
- Toss well before serving
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