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Before you jump to Steak Fajitas with Queso Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to steak fajitas with queso cheese sauce recipe. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Steak Fajitas with Queso Cheese Sauce:
- Take steak of your choice cut into thin strips
- Provide large onion sliced into half moon shapes
- Provide bell pepper cut into strips. Can use red and yellow peppers
- Get butter or vegetable oil
- Use Fajita Seasoning (Recipe on next page)
- Take oil for fajita marinade
- You need water for marinade
- Take flour tortillas
- Provide Queso cheese to taste. Can use shredded cheese also
- Use Salt and pepper
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
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