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Coleslaw #endofyearchallenge
Coleslaw #endofyearchallenge

Before you jump to Coleslaw #endofyearchallenge recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to coleslaw #endofyearchallenge recipe. You can cook coleslaw #endofyearchallenge using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Coleslaw #endofyearchallenge:
  1. Prepare cabbage chopped
  2. Get large onion sliced
  3. Provide large carrots
  4. You need sugar
  5. You need Mayonnaise
  6. Prepare Vinegar
Steps to make Coleslaw #endofyearchallenge:
  1. Prepare your vegetables well, grate the carrots, soak the chopped onions in vinegar.
  2. In a bowl, add your sugar to the mayonnaise and mix thoroughly. Mix the carrots and cabbage.
  3. Add the soaked onions to the carrot and cabbage combination.
  4. Add the vegetables to the mayonnaise in bits and mix thoroughly until all is combined.

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